FAQ:

Small batch means that our honey is harvested in limited quantities, with care and intention. We follow the bees natural rhythms and only collect what they are ready to share. No rushing and no mass production. Each jar reflects a specific season, location, and bloom, making every batch a little unique and extra special.

If your jar has turned thick, grainy, or solid no worries! That is totally natural and actually a sign of raw, high quality honey! Honey from our hives is never pasteurized or processed so over time, the natural sugars start to solidify. Crystallized honey is perfectly safe and delicious to eat.. just a little more of a pain to pour from the bottle. If you want it smooth again, boil a pot of water, let it cool just a bit so it’s a warm temperature. Place the jar inside to hangout for a little with the cork off (dont let water get inside the jar). It will return to its liquid state. Make sure you get every last drop of that liquid gold. Enjoy.

Great question :) The color of raw, pure honey can vary from batch to batch depending on the flowers the bees visited, the season, and the location of the hive. Lighter honey often comes from spring blooms, while darker honey tends to come from late summer or fall nectar sources. Each variation is completely natural and part of what makes small batch, raw honey so special!

Thanks for signing up! If you didn’t receive an email right away, don’t worry. You’re still on our wait list. We only send a follow up email once the next batch of honey is ready. At that time, you’ll receive details about payment, shipping, and how to finalize and secure your order. In the meantime be sure to check your email and spam folders- just incase!

Yes! We offer both local delivery and shipping. Shipping costs will vary based on your zip code and the weight of your order. Once our next batch is ready, we’ll send you a follow up email with your total, including any shipping fees- before your asked to pay.

We accept Venmo and Zelle. Full payment details will be provided in your follow up email, once the next batch of honey is ready.

To keep your honey fresh and delicious, keep it sealed and store at room temperature. Keep the jar away from direct sunlight and heat sources. Honey does not spoil but storing it in a cool, dry place can help maintain its flavor and smooth texture.